While the baking bug is still fluttering around in my kitchen, i thought of experimenting frosting for cupcakes. Im yet to discover the best vanilla frosting recipe with that fluffy texture. So i thought why not try out a creamcheese frosting instead. For that i used 3/4 cup Tatura cream cheese, 1/2 cup Golden Maid dairy spread because i like the lovely butter taste in it (only RM3.65 per slab) and 1/2 cup icing sugar all whisked up. I decided to to add a tbsp of hot water because the cream cheese was still cold and i was impatient. And, I got the fluffy texture! The cupcakes were a Golden Buttercake mix the man picked off the shelves in Mercato, Sri Hartamas. Expensive stuff, shame to waste it away so i ended up eating most coz some uniniated people just dont understand anything other than vanilla, chocolate or strawberry frosting!! Huff!
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