Cauliflower Fritters (with Oregano)

A big healthy floret of cauliflower


Local (backyard) Oregano (same family actually). What Indians call karpuravalli.


So what do we do with cauliflower and oregano.. You could bake it with some cheese and milk, or curry it or ...


Prepare the batter for fritters..
5 tbs of preferably dhall flour but wheat flour will do, 1 teasp curry powder, 1 tbs milk powder, 1 teasp cumin, chopped oregano, salt and stir in cold water.


Dip cut florets into batter and fry in hot vegetable oil for 5 minutes..


Yum..also known as Gobi Pakora!



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