Ok,, it has been a foodie week. But this one makes me really curious. Red velvet cake. Why is it red? How does it taste? Or is jus a hype over something jus ordinary? Frankly i dont think i like the red coloring as the locals hv a tendency to use red in most of their sweets and cakes and ive had bad experiences. But we need to try everything once if not twice... need to get me mixing bowl and mixers out of the boxies.
http://en.wikipedia.org/wiki/Red_velvet_cake
