A new restaurant has come to sprout...
Ah Seng, an old ex classmate and his brother have decided to go all foodie in biz..
What are friends for if you dont back one another up...and so we were there last week..
And mind it, the opinion is totally unprejudiced.. for the food was really good. A bubbling claypot of tofu and vegetables...
Mixed vege.. generously done..
Greens... how i like them.. lightly sauteed in garlic.
Big prawns in belacan sauce.. my favourite dish for the night..
Chicken is black soya sauce and dried red chillies..sauce was super moorish..
Good job Ah Seng ah!
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