This is the best Kuih Siput or Biskut Siput (Shellfish) ever, not the bland-but-for-the-MSG, overpriced version you find in petrol kiosks along Malaysian highways. .I (and very soon everyone at home too) was having this reguarly for 3 months before i tracked down the elusive person who was supplying this.
A nice Malay lady with her young children meticulously and painstakingly roll teeny weeny bits of spiced dough over a siput mould into hot oil in their humble wooden house in Kg. Selarong. For livelihood, she makes kuehs and cycles all over town to distribute them to small shops and restaurants.
This product, especially, sells like hot cakes. It is perfectly spiced, not oily at all, a great comfort snack and everyone (secretly and selfishly) wants it to stay that way.. hence the poor lady might not see commercialisation too soon.
Only warning is, be careful, once you start munching on these spicy little buggers, there is no stopping. Highly highly addictive.
